Luwak Civets
How are Luwak Civets Selecting the Beans
Luwak Civets, or civet cats, play a key role in producing Luwak coffee by selecting the ripest and best 100% Arabica beans using their delicate sense of smell. The Luwak digests the beans, with its stomach acids creating a molecular change that enhances the beans’ natural qualities. As such, the coffee loses its natural bitterness.
Rare and Authentic Luwak Coffee
Luwak Coffee, also known as Luwak Civets Coffee, is only available in very small quantities as the process of finding the droppings is time-consuming and labor-intensive. Authentic Luwak Civets Coffee is crafted through a meticulous process where civet cats, or Luwaks, naturally enhance the beans’ flavor during digestion. This unique method results in a smooth, rich coffee unlike any other. Beware of fake or cheap imitations, as genuine Luwak Civets Coffee is known for its rarity, ethical sourcing, and exceptional quality.
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About Luwak Coffee
Discover the unique process of Luwak Coffee from Bali, where the Asian Palm Civet selects premium coffee berries. Enjoy the rich, intense flavors of 100% Arabica coffee with hints of caramel, chocolate, and honey.
Our Farm
Explore our Luwak coffee farm in the lush forests of Central Bali. Learn how 180 farmers create exceptional Luwak coffee, from harvesting to roasting, with the help of nature’s coffee expert, the Luwak.
Our Story
This is our journey of discovering Luwak Coffee in Bali’s highlands and sharing its exquisite flavor with coffee lovers worldwide. A story of passion and love for premium coffee.