Luwak Coffee

The Luwak Coffee

Luwak coffee is growing in Indonesia on the hills of the Bali highlands. There the Asian Palm Civet is choosing only the best quality of coffee berries .While the civet is processing the beans in his stomach, they are fermented, then defacated with one layer
of skin less that has been dissolved during the process.

Picking Process

Workers carefully collect the excrements, ensuring only the best beans are used. The beans are then thoroughly washed, with their second skin removed to prepare them for roasting. Roasted at a medium temperature, the beans develop their signature flavor and aroma. Finally, they are ground into fine coffee powder, ready to deliver the exceptional taste and smooth richness of Luwak Coffee.

What About the Taste of Luwak Coffee?

When tasting, you will immediately sense the difference of this sublime coffee. From the first sip, the intense flavor captivates your senses, filling your mouth and throat with rich, smooth notes. The aroma of caramel, chocolate, and honey creates an unforgettable experience, perfectly balanced in every cup. Crafted from 100% Arabica and 100% Bio coffee beans, this luxurious brew offers not only exceptional taste but also a commitment to quality and sustainability. Indulge in the authentic taste of Luwak Coffee, where every sip tells a story of tradition and excellence.